Yeah, I love biscuits. These were good ones, too. I tried the buttermilk biscuit recipe in the CIA book and they were great. The best part were they were flaky. I folded the dough as I rolled it and I think that is why there were distinct layers in the dough. The cool part was that you could pull off layer by layer of the biscuit. yum yum yummy. I will make them again.
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