I found this recipe for Chicken Pot Pie in an issue of Saveur magazine, my favorite zine. The recipe said it was really chicken n' dumplings and they were right. The recipe, which requires you make your own stock, is easy to follow and very very yummy. The thing that is really cool is that they taste just like how I remember Great Gram's, my great grandmother, chicken n' dumplings tasted. We have been trying to recreate her amazing dish without any luck since she died. I was excited when I saw the recipe and thought I might have found something to compare to hers and I was right. It is just like I remember hers. I make it all the time and the leftovers are quite yummy reheated or cold.
