This week feels like fall finally. I am making lots of yummy fall things curtesy of Martha Stewart Living Magazine. I am making many different things from the October issue. Yesterday I made the apple cider seltzer. It was good but a little sweet I think I might put in more seltzer water next time. Today I made the yummy desert from one of the menus, apple three ways. It consists of a baked apple, apple cake and apple ginger snow. I photographed like they did but my favorite is the second one. It is very yummy. I wil definately hang onto the apple cake recipe, yum, yum, yum. The apple ginger snow is very light and good too. It is basically lightly sweetened egg whites whipped with apple sauce folded in. So I learned how to make apple sauce yeah. The tastey part is the maple syrup you drizzle over the top, the real stuff.
1 comment:
I had no idea you were a gourmet. Shannon and I love to cook. Shannon bakes I like the savory stuff. You guys should come over for dinner sometime after the Christmas insanity.
Post a Comment