Today I made brown bread for St. Patrick's day. I got the recipe from the March 2006 issue of Saveur Magazine. The recipe is for Doris Grant's Brown Bread. It turned out pretty good but very dense. I still haven't found recipe that tastes like the stuff we ate in Ireland with every meal. I was very tried of brown bread when we left after a week on th emerald isle, but after a few months I craved it again. I guess finding good brown bread is a good excuse to go back, huh. If I could only convince my husband that that was true. This recipe was good if you put some butter and maybe a little orange marmalade on it. I hope everyone enjoied their Guiness and Corned Beef and Cabbage.
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